In recent times, there has been a growing trend of consumers becoming more conscious of health and environmentally friendly methods of packing and distribution. The COVID-19 pandemic has presented new challenges to manufacturers, wholesalers, restaurants and hotels in their respective areas of operation.
Whilst focusing on flavor, quality and presentation, food and beverage dealers are exposed to claims emanating from allergies and contamination. With an increase in the use of technology and supply chains in order to enhance market share, it has become necessary to be conscious of threats of cyber-attacks and changes in regulations. The risks presented within this industry need to be anticipated, understood and subsequent methods for mitigation put in place.
We at ADZ, in consultation with Marsh are able to propose insurance solutions related to products, employment practices and cyber security to enable your business be more resilient.
